hand selected greens with shaved fennel, cherry tomatoes,carrot strings and maple balsamic vinaigrette

St. Albert's cheese curds, toasted pecans and poached pears with a lemon dijon vinaigrette

old cheddar and gruyere on grilled sourdough or rye

house smoked tofu, salsa fresca, romaine and red pepper coulis

capicolo ham, gruyère cheese and diablo sauce

Caribbean spiced chicken with bacon, tomato, lettuce and mayo on our molasses-oat brown bread

house ground beef patty with pea meal bacon, caramelized onions, old cheddar and Dijon mustard

house ground beef patty with fromage blanc, roasted red peppers and smoked paprika aioli

sautéed beef tenderloin tips in Dijon jus with mushrooms, shallots and roasted garlic served open faced on home baked foccaccia

smoked salmon with baby spinach, capers, cucumber, house cheese and scallion lemon dressing

crispy slow cooked duck leg with chili orange sweet and sour sauce,seven bean salad and kitchen greens

Jak’s daily creation served with kitchen greens

warm puff pastry vol-au-vent filled with escargot in a mushroom Marsala cream sauce and served with kitchen greens

fresh from P.E.I., steamed in Beau’s Lugtread lagered ale and served with a side of kitchen greens or yam chips